Lunes / Monday
Palomilla Salteada
Cuban style peppered steak

Martes / Tuesday
Pollo Salteado
Peppered chicken with red and green bell peppers in a Creole style sauce

Miercoles / Wednesday
Fricase de Pollo
Stewed chicken sautéed with onions, peppers, herbs and potatoes

Jueves / Thursday
Enchilado de Pescado
Chunks of fish in a Creole sauce

***Todos los especiales son servido con arroz y maduro o tostones.
***All specials are served with rice and sweet plantains or green plantains.

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